by Noi Rodriguez Ingredients 5 Navel oranges, peeled and thinly sliced 3 medium-sized red onions, peeled, thinly sliced and separated into rings 1 large singkamas, peeled and cut into thin slices Procedure Arrange slices of orange, onion and singkamas on a platter. Drizzle with the dressing. Dressing ¼ c Olive oil 1-3 Tbsps Calamansi juice 1 Tbsp Cider vinegar ½ tsp salt ¼ tsp Chili powder Hot sau ...[Read More]
Orange and Red Onion Ring Salad
Easy and Not-So-Sweet Fruit Salad
Ingredients 1 big can fruit cocktail 1 big bottle of kaong 1 big bottle of nata de coco 1 small condensed milk (smallest) 1 all purpose cream Procedure Drain fruit cocktail, kaong and nata de coco. Mix well with the rest of the ingredients. Scoop into ice cream cups and cover. Chill well before serving.