Ingredients
- 1 big can fruit cocktail
- 1 big bottle of kaong
- 1 big bottle of nata de coco
- 1 small condensed milk (smallest)
- 1 all purpose cream
Procedure
Drain fruit cocktail, kaong and nata de coco. Mix well with the rest of the ingredients. Scoop into ice cream cups and cover. Chill well before serving.
