Ingredients ½ kilo Chicken breast fillet, boiled and shredded 500 grams pasta noodle, cooked according to package direction 2-3 tablespoons olive oil 1 large white onion, chopped 1 each of small green and red bell peppers, deseeded and chopped 1 small can button mushroom, sliced thinly 2 cans Condensed Cream of Chicken soup (10.75 oz) Cheddar cheese, grated salt and pepper to taste Procedure Cook ...[Read More]
Pasta with Cream of Chicken Soup
Pasta with Fresh Tomatoes
Ingredients 500 g Spaghetti noodles, cooked according to direction 500 g fresh ripe tomatoes 5 cloves garlic, minced 1⁄4 c Fresh basil leaves, chopped Salt and pepper to taste Parmesan Cheese, grated 3 T Olive oil Dried chili flakes, optional Procedure Cook spaghetti noodles according to package direction. Set aside. Blanched, peel and deseed tomatoes. Chop and set aside. Heat pan over medium fire ...[Read More]
Hot & Spicy Tuna Pasta
Perfect for a light summer supper or a picnic by the beach! I love cooking this dish when I am pressed for time. Not only is it easy and affordable, but it is healthy as well. This dish is best served with garlic toast! Ingredients 1 tsp. olive oil 3-4 cloves crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 2 cans 14-oz Hot & Spicy Tuna, undrained 1 box of Spaghetti noodles Instructio ...[Read More]