by Wina Velasco Javier
Ingredients
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 6 oz. soft tofu
- 1 can of diced tomatoes
- 1 red and 1 green bell pepper (finely diced)
- A handful of spinach
- 2 tbsp. chopped fresh cilantro for toppings
- A dash of turmeric and other Mediterranean spices you wish to add
Procedure
- Lightly brown tofu chunks, set aside.
- Saute garlic, onions, add bell peppers, diced tomatoes.
- Season according to your taste.
- Turmeric is optional but it will give a good blend with paprika or any Mediterranean spices you have.
- Simmer and add the spinach until it lightly wilts and serve topped with cilantro.
- Best served with Papad or pita bread or any crusty flaky bread
