Pickled Vegetables

Pickled Vegetables

(Great to use as a substitute for Achara)

Mix together. Avoid lumps by adding the vinegar slowly, stirring all the while. Cook until thick over medium heat, stirring constantly:

  • 2 Tablesoons flour
  • 1 cup vinegar
  • 1 and ½ cup sugar

Add:

  • 2 Tablespoons prepared mustard
  • 2 (10-ounce) packages of frozen mixed vegetables cooked
  • 8 stalks celery chopped
  • 1 small onion, chopped finely
  • 2 (1 pound can) dark red kidney beans
  • Mix together and refrigerate for 12 hours before serving. The longer this marinates, the better it tastes.

This makes a lot!

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